• Thin Crust Pizza with Pancetta and Mozzarella

Thin Crust Pizza with Pancetta and Mozzarella

30 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

This recipe is inspired by the region of Lombardia in Italy.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Cook pancetta in small nonstick skillet on medium heat 3 min. or until crisp, stirring frequently; drain.
  • Mix pasta sauce, garlic, rosemary and crushed pepper until blended.
  • Place pizza crust on baking sheet; spread with pasta sauce mixture to within 1/2 inch of edge of crust. Top with cheese and pancetta.
  • Bake 12 to 15 min. or until cheese is melted and edge of crust is golden brown.


Prepare using Cracker Barrel Shredded 4 Cheese Italiano Cheese.

Special Extra

Garnish with 1 Tbsp. finely chopped fresh oregano or sage before serving.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 290
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 30mg
Sodium 700mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 2g
Protein 13g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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