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  1. Three-Bean Potato Salad

Three-Bean Potato Salad

00:30:00 8 servings, 3/4 cup (175 mL) each
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8 servings, 3/4 cup (175 mL) each

This savoury potato salad is particularly hearty, thanks to a trio of beans: garbanzo, red kidney and yellow.

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
  • Meanwhile, whisk dressing and mustard in bowl until blended.
  • Combine potatoes, beans and onions in large bowl. Add dressing mixture; toss to evenly coat.

How to Test Potatoes for Doneness

To test potatoes for doneness, insert a fork deep into the centres of the potatoes - there should be no resistance.

Special Extra

Before you toss out that almost empty jar of mustard, use it to mix your favourite marinade. Simply add your favourite marinade ingredients to the mustard jar, cover and shake. VoilĂ ! You've cleaned the sides of the jar while adding a piquant mustard flavour.


  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
Calories 240
% Daily Value
Total fat 3.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 470mg
Carbohydrate 42g
Dietary fibre 8g
Sugars 5g
Protein 10g
Vitamin A 0 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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