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16 servings, 2 Tbsp. (30 mL) each
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Serve with crostini and cut-up fresh vegetables. To make the crostini, cut a 350-g baguette into 1-inch-thick slices. Brush both sides of bread slices evenly with 1/4 cup Kraft Zesty Italian Dressing. Place in single layer on baking sheet. Bake in 400°F oven 10 to 12 min. or until edges of toast slices are golden brown, turning after 4 min. Cool. Rub edges of toast slices with 2 peeled garlic cloves.
Garnish with sliced green onions before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.