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  1. Three-Cheese Bacon and Kale Dip

Three-Cheese Bacon and Kale Dip

00:35:00 16 servings, 2 Tbsp. (30 mL) each
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16 servings, 2 Tbsp. (30 mL) each

Our Three-Cheese Bacon and Kale Dip is warm, creamy and irresistible! It's a great recipe for easy entertaining. Bonus – it can be prepped ahead of time.

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Make It

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  • Heat oven to 425°F.
  • Cook and stir kale in nonstick skillet on medium-high 3 min. or just until wilted.
  • Combine remaining ingredients in medium bowl; stir in kale. Spoon into baking dish sprayed with cooking spray.
  • Bake 20 min. or until dip is heated through and top is lightly browned.
*Made with a blend of oils including olive, canola, and soybean oil.

Serving Suggestion

Serve with crostini and cut-up fresh vegetables. To make the crostini, cut a 350-g baguette into 1-inch-thick slices. Brush both sides of bread slices evenly with 1/4 cup Kraft Zesty Italian Dressing. Place in single layer on baking sheet. Bake in 400°F oven 10 to 12 min. or until edges of toast slices are golden brown, turning after 4 min. Cool. Rub edges of toast slices with 2 peeled garlic cloves.

Special Extra

Garnish with sliced green onions before serving.


  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
Calories 80
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 3g
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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