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  1. Three Cheese Baked Spinach and Artichoke Dip

Three Cheese Baked Spinach and Artichoke Dip

00:35:00 25 servings, 2 Tbsp. (30 mL) each
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25 servings, 2 Tbsp. (30 mL) each

Searching for a super crowd-pleasing dip for your next casual get together, buffet, potluck or impressive holiday spread? This creamy, luxurious dip features a mix of flavourful cheeses, spinach, marinated artichokes and a touch of garlic. This easy appetizer dip is sure to disappear quickly. Don't be surprised if you get requests for the recipe -- no one will believe it's made with just 7 simple ingredients!

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Make It

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  • Heat oven to 350°F.
  • Mix first 4 ingredients in medium bowl until blended.
  • Add spinach and artichokes; mix well.
  • Spoon into shallow baking dish spayed with cooking spray; top with cheddar.
  • Bake 20 min. or until heated through.

How to Soften Cream Cheese

Place completely unwrapped of cream cheese in medium microwaveable bowl. Microwave on HIGH 15 sec. or just until softened.

Serving Suggestion

Serve with whole grain baguette slices, crackers and/or cut-up fresh vegetables.


  • 25 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 25 servings, 2 Tbsp. (30 mL) each
Calories 90
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 2g
Dietary fibre 1g
Sugars 1g
Protein 3g
Vitamin A 70 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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