Name: Three-Cheese Bruschetta Dip
Prep time: 30 min
Total time: 30 min
Yield: 18 servings, 1 topped baguette slice (40 g) each
Ingredients: 1 cup grape tomato es; 1 shallot , finely chopped; 2 cloves garlic , minced; 2 tsp. olive oil; 1 cup Philadelphia Cream Cheese Product; 1/2 cup Cracker Barrel Shredded Mozzarella Cheese; 2 Tbsp. Classico Basil Pesto di Genova; 2 Tbsp. milk; 2 Tbsp. Cracker Barrel Finely Shredded 100% Parmesan Cheese , divided; 1 baguette (226 g), cut into 18 slices, toasted

Make It

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Heat oven to 400ºF.
Combine tomatoes, shallots, garlic and oil; spread onto parchment-covered rimmed baking sheet.
Mix cream cheese product, mozzarella, pesto, milk and 1 Tbsp. Parmesan until blended; spread onto bottom of 9-inch pie plate.
Bake tomatoes and cream cheese mixture 10 to 15 min. or until cream cheese mixture is heated through and tomatoes start to burst, stirring tomatoes after 8 min.
Spoon tomato mixture over cream cheese mixture; sprinkle with remaining Parmesan. Serve with toasted baguette slices.

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Serving Suggestion

Omit baguette slices. Instead, serve this creamy dip as a topper for hot baked potatoes or your favourite cut of grilled steak.

Substitute

Prepare using Philadelphia Light Cream Cheese Product or Philadelphia 95% Fat Free Cream Cheese Product, and/or Cracker Barrel Shredded 4 Cheese Italiano Cheese instead of the mozzarella.

Substitute

For added tomato flavour, prepare using sun-dried tomato pesto.

Servings

18 servings, 1 topped baguette slice (40 g) each

Nutritional Information

Serving Size 18 servings, 1 topped baguette slice (40 g) each
AMOUNT PER SERVING
Calories	100

% Daily Value
Total fat	6g
Saturated fat	3g
Cholesterol	15mg
Sodium	190mg
Carbohydrate	9g
Dietary fibre	1g
Sugars	2g
Protein	3g

Vitamin A	6 %DV
Vitamin C	2 %DV
Calcium	4 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Three-Cheese Bruschetta Dip

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