Three-Cheese Bruschetta Dip

30 18 servings, 1 topped baguette slice (40 g) each
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(1) 1 Review
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18 servings, 1 topped baguette slice (40 g) each

This baked appetizer features 3 cheeses, pesto and garlicky tomatoes. Part creamy and cheesy dip, part classic bruschetta - together perfection on toasted baguette slices.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine tomatoes, shallots, garlic and oil; spread onto parchment-covered rimmed baking sheet.
  • Mix cream cheese product, mozzarella, pesto, milk and 1 Tbsp. Parmesan until blended; spread onto bottom of 9-inch pie plate.
  • Bake tomatoes and cream cheese mixture 10 to 15 min. or until cream cheese mixture is heated through and tomatoes start to burst, stirring tomatoes after 8 min.
  • Spoon tomato mixture over cream cheese mixture; sprinkle with remaining Parmesan. Serve with toasted baguette slices.

Serving Suggestion

Omit baguette slices. Instead, serve this creamy dip as a topper for hot baked potatoes or your favourite cut of grilled steak.


Prepare using Philadelphia Light Cream Cheese Product or Philadelphia 95% Fat Free Cream Cheese Product, and/or Cracker Barrel Shredded 4 Cheese Italiano Cheese instead of the mozzarella.


For added tomato flavour, prepare using sun-dried tomato pesto.


  • 18 servings, 1 topped baguette slice (40 g) each

Nutritional Information

Serving Size 18 servings, 1 topped baguette slice (40 g) each
Calories 100
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 2g
Protein 3g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lclarkeandrews |

    Nice to have an appetizer that can be prepared on the BBQ!