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4 servings, 2 cups (500 mL) each
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Serve with Crystal Light Iced Tea.
Substitute an 8-square baking dish for the casserole dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Definitely a hit in our house. I seasoned and saut?d the chicken with a little salt and pepper and added approximately 1 tsp of Italian seasoning and 1/4 tsp of red pepper flakes. I saut?d 1/2 large onion and approx 6 - 8oz of sliced mushrooms with a clove of garlic. For the tomatoes I used a Aylmer brand that was black pepper and garlic. I also added approximately 1 - 2 tbsp of fire roasted red pepper paste to the sauce. I used a PC brand of marinara pasta sauce. I didn't have enough spinach so used what I had and served steamed broccoli on the side. I will be ****** this again and look forward to eating the left overs for lunch.
Absolutely delicious! This dish tastes like something you would get in a restaurant - actually, better than a restaurant! Everyone raved about it! The creamy tomato sauce is so yummy, and I would recommend using about 2 cups of pasta instead and about half the amount of spinach. I will be making this time and time again!! The leftovers were great, too (if you have any!).
With the addition of some spices that my family prefer, this recipe was easy to make and very good.