RECIPE TAGS:

A delicious creamy tomato sauce flavours this baked pasta dish. Your family will think they're eating at an Italian restaurant.

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 43 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 2 cups (500 mL) each

What you need

Check All Add to Shopping List

Make It

  • Heat oven to 375ºF.

  • Cook pasta as directed on package, adding spinach to the boiling water for the last minute.

  • Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken and basil; cook 3 min. or until chicken is no longer pink, stirring frequently. Add pasta sauce and tomatoes; bring to boil. Reduce heat to low; simmer 3 min. or until chicken is cooked through. Stir in cream cheese product until melted.

  • Drain pasta and spinach; return to same saucepan. Add chicken mixture; mix lightly. Stir in 1/2 cup mozzarella. Spoon into 2-L or 8-inch square baking dish.

  • Bake 20 min. or until heated through. Sprinkle with remaining mozzarella and Parmesan. Bake 3 min. or until cheese is melted.

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Serve with Crystal Light Iced Tea.

Ratings & Reviews

Ratings

Reviews

Rate this Recipe

Rate this recipe overall:

Servings

Makes 4 servings, 2 cups (500 mL) each.

Nutritional Info

Serving Size 2 cups (500 mL)

AMOUNT PER SERVING
Calories460
Calories From Fat90
Total Fat 10g
Saturated Fat 5g
Cholesterol 85mg
Sodium 980mg
Total Carbohydrates 48g
Dietary Fiber 10g
Sugars 9g
Protein 42g
Vitamin A45%
Vitamin C50%
Calcium30%
Iron45%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

K:55707v2ec

Recipes Also Viewed

Recipes by Email

Receive FREE expert tips & inspiring weekly recipes right to your inbox.