A delicious creamy tomato sauce flavours this baked pasta dish. Your family will think they're eating at an Italian restaurant.

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 43 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 2 cups (500 mL) each

What you need

 
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Make It

  • Heat oven to 375ºF.

  • Cook pasta as directed on package, adding spinach to the boiling water for the last minute.

  • Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken and basil; cook 3 min. or until chicken is no longer pink, stirring frequently. Add pasta sauce and tomatoes; bring to boil. Reduce heat to low; simmer 3 min. or until chicken is cooked through. Stir in cream cheese product until melted.

  • Drain pasta and spinach; return to same saucepan. Add chicken mixture; mix lightly. Stir in 1/2 cup mozzarella. Spoon into 2-L or 8-inch square baking dish.

  • Bake 20 min. or until heated through. Sprinkle with remaining mozzarella and Parmesan. Bake 3 min. or until cheese is melted.

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Serve with Crystal Light Iced Tea.

Ratings & Reviews

Ratings

Reviews

Absolutely delicious! This dish tastes like something you would get in a restaurant - actually, better than a restaurant! Everyone raved about it! The creamy tomato sauce is so yummy, and I would recommend using about 2 cups of pasta instead and about half the amount of spinach. I will be making this time and time again!! The leftovers were great, too (if you have any!).

03/19/2014

With the addition of some spices that my family prefer, this recipe was easy to make and very good.

12/04/2013

Just made this dish. It rocks! I did tweak it a bit by marinating chicken with Italian seasonings and garlic pepper for about 30 minutes and then sauté it with one medium onion and a tsp. of red pepper flakes. And yes, it does need 2 cups of uncooked pasta. Then added about 4 cups loosely packed spinach. Will definitely make again.

09/13/2013

I made this over the Labour Day weekend and it was jaw-dropping delicious!! As others recommended, I fried one cooking onion chopped in olive oil. Next I fried fresh sliced mushrooms. I increased the penne pasta to two cups. Chopped garlic (one medium clove) was added to the cubed chicken in the last minute of cooking time along with a tablespoon of fresh chopped basil. Since I have fresh garden tomatoes, I used my own instead of canned tomatoes. This recipe is a keeper and will enjoy making this meal for guests. Thank you Kraft for an awesome recipe.

09/03/2013

IF YOU ARE A PASTA LOVER, THIS IS FOR YOU!TRIED THIS RECIPE TWICE NOW.DELICIOUS EVERY TIME. THANKYOU CRAFT.

07/15/2013

Added red pepper, zucchini and mushrooms, it was great

03/06/2013

02/16/2013

We love this recipe in my house! The only modifications we make is we add some fresh garlic with the chicken and sometimes I add fresh mushrooms in the sauce. Fantastic recipe and great for company coming over!

01/23/2013

This recipe was easy to make and my picky husband loved it, even with the whole baby spinach leaves!

10/24/2012

Again Kraft does not disappoint! Another fabulous recipe that my family loved.

10/22/2012

very tasty, I added mushrooms,red yellow, and orange peppers. I used breaded chicken breasts and cooked them first. it will be a favorite for sure.

10/22/2012

I just made this for dinner tonite....absolutely delicious. Very quick and easy to prepare...thanks!!

10/18/2012

I really liked this but the kids didn't like the spinach in it.

10/18/2012

How would you make this recipe if you want to freeze it for a later date?

10/17/2012

AWESOME dinner! Family of 5--isn't always easy to please all of them! This one's a winner! I sauted onion and garlic to the chicken. I used 1 whole jar of pasta sauce plus I added 1 container of Philidelphia tomato basil cooking creme. This pasta dish was delicious. Will definitely make again. Way to go Kraft!

10/17/2012

I made this 2nite, and doubled the recipe, glad I did as there is a lot of clean up. As per other reviewers I added onion and garlic, pre-chopped the spinach and cooked it in the micro 1st and used tomatoes undrained. Next time I would add a little milk or a bit more cream cheese for a more "rose" sauce. OK recipe, but not a favourite

10/07/2012

I thought this was a great recipe, but I changed it...I sauteed one diced onion in oil and then added the chicken to that. In another pan I cooked orange, red, and yellow bell peppers cut into thin strips...then I added the chicken and onion to the peppers. I found a great flavoured tomatoe sauce at the grocery store it was Parmasean and Spinach. Poured that in with large can of diced tomatoes. Didn't drain the tomatoes either, because I knew I would need more liquid since I used 4 cups of penne to yield more. Boyfriend loved it...I made enough to pack away 6 lunches. Only con is that I had a lot of dishes

10/02/2012

Next time I'd chop the spinach so my kids can't pick it out. Easily makes a double batch in a 9x11 pan with mozza covering the top instead of mixed in.

05/14/2012

So easy to make and everyone enjoyed it!

04/11/2012

This recipe was sooo delicious and was easy to make. It was as good as when you order it in a restaurant. Yummy! I definitely recommend you try it. You won't be disappointed. Enjoy!

04/03/2012

02/20/2012

This recipe was absolutely amazing, however me and my family thought that 1 1/2 cup of pasta wasn't enough. Very delicious and it fit my taste!

02/20/2012

It was great and easy to make. Loved and would recommend it all the way!

02/18/2012

Great Reviews from my guests! Served it with a salad and cornbread!

02/12/2012

This was the first recipe from the kraft kitchen that I've made.It was really good, next time I make it I'm going to use garlic while I cook the chicken to give it a little extra flavor. My daughter who swears she doesn't like spinach ate it and really enjoyed it. I can't wait to try another recipe.

02/02/2012

My family enjoys this dish a lot. I used herb & garlic cream cheese instead of plain, also cooked the chicken with about 4 cloves of minced garlic to give it some extra flavor!

02/01/2012

Followed recipe exactly and it turned out delicious.

01/19/2012

02/04/2011

everyone loved it

12/26/2011

Love this!!! first time eating spinich and it was excellent! Great dish and feels like your eating uber healthy for the most part!

09/02/2011

Delicious!! And easy to make. Although my 2 year old picked out mostly just the noodles and chicken (and avoided all signs of spinach!), my husband and I loved it! Very flavourful...I will definitely make this dish again!

11/22/2011

This is a hit in our house for sure, my husband eats it up everytime!!

11/17/2011

Delicious!! I added clove of garlic, will tru next time.

11/11/2011

I love this recipe. I believe it rivals some of the baked pasta that you can get from Boston Pizza. The only thing that I changed was that I prefer to put in dry Italian spice rather than just basil. I find Basil is a bit strong tasting for me.

11/10/2011

This is one of my husband's favourite meals, and he is not a fan of pasta! It is so delicious! A must try!!!

11/10/2011

I made this recipe twice. The first time I followed the recipe exactly and used chicken. The second time I made it with italian sausage and instead of putting the spinach in with the boiling water of pasta, I added the spinach in right before I popped everything into the oven. It was SO GOOD! I find that when you boil the spinach with the pasta, the spinach just clumps together and it's hard to separate. Everyone loved this when I made it the second time.

11/08/2011

I absolutely loved this recipe. I added some onion and bell peppers. I will be making this again for sure..

11/02/2011

10/20/2011

It was good, but not top ten material in my opinion. I've made many better things from the Kraft website. Everyone ate it(except my son, too tomatoey he proclaimed) but it isn't a recipe I'd make again. Too many better pasta recipes out there in my opinion!

10/05/2011

This recipe was amazing, but it did take more time that I thought. I used a pasta sauce with mushrooms and added one diced onion. I would definatly make it again!

09/28/2011

Definitely deserves to be top 10. Tasted just like a pasta entree I had at a restaurant. I'm glad I got to make it at home for only about $6 compared to the $18 I paid for it!

09/21/2011

We tried this recipe last week. Before trying it we actually made a double recipe for two reasons: 1) to feed my boyfriends parents as well and 2) so we would have leftovers to eat over the following days. Loved it. Will absolutely make it again.

09/17/2011

My Husband love this recipe so much. He sometimes takes 3rds.

12/06/2008

Delicious. I have made this at least 4 times exactly as the recipe is written, and we have loved it every time. I made it for my parents when they were visiting and they wanted the recipe. It is cheesy, saucy goodness.

08/28/2011

I found this to be lacking in flavour and it wasn't a big hit with my husband and children. Kind of a letdown.

08/16/2011

Super good, easy to make, lots of flavor

07/11/2011

Made recipe as written, added crushed garlic, deleted spinach, added green pepper and diced up mushrooms to simply make it my own. Loved it..family wanted more. Made a double batch for leftovers and lunches.

06/27/2011

Took a bit of time to make but it was very good. I did not drain the tomatoes as per the suggestion earlier and it was great and saucy.

05/13/2011

Wow...this is fantastic and has a great presentation! I did change a few things though....I added a few cloves of garlic and didn't drain the diced tomatoes. As well I Philly's Whipped Cream Cheese Product and used 1/2 cup mozzarella cheese in total...more would have been too cheesy. This is one of the tastiest Italian meals I've ever made at home...way to go Kraft!

04/13/2011

04/09/2011

04/07/2011

This was excellent...so tastey you 'forget' it's GOOD for you. I'm a big fan of the 'healthy living' recipes. Thanks Kraft for so many great, healthy meal ideas!

04/02/2011

Made this for the first time tonight. My whole family loved it, even my very picky son. This will be a regular staple in our house from now on.

03/31/2011

Used a fresh tomato rather than canned. Added Mushrooms and Onions. Tasted GREAT! Next time I may skip cooking the spinach though as we like it better that way.

03/27/2011

The whole family loved this recipe. Will surely make it again.

03/09/2011

this was not bad....for us was just a little too much cheeze involved......however will make again

03/06/2011

Dont drain the tomatoes. It adds to the saucy-ness, instead baked pasta that often absorbs the sauce. I didnt have spinach leaves, so I added pesto for a flavour kick. Used my own canned tomatoes and sauce. Delish. My hubby loved it. Will be a staple in my recipe box.

02/26/2011

My family loves this - I substitue the chicken for spicy italian sausage and of course use herb and spice diced tomatoes. It has become a family favourite.

02/26/2011

02/23/2011

Yummy, yummy!!!!!! This is a make again dinner. No leftovers tonight.

02/23/2011

This recipe is very easy to make. It looks colorful when it comes out of the oven and it tastes superb! A great recipe for company too.

02/16/2011

I have made this recipe twice in one week! I absolutley love it and so do allthe people I have made it for! so quick and easy & so delicious!

02/15/2011

02/15/2011

02/11/2011

Such a fantastic dish. My whole family loved it :)

02/11/2011

Very good!! I used herb and spicey diced tomatoes to add some flavour but still could have used a bit of garlic. Over all it tasted great! Would definately make it again maybe add some mushrooms

02/04/2011

A new favorite at our house! While cooking the chicken I added a little seasoning salt, minced garlic and fresh sliced mushroom. To the sauce I added a little italiano seasoning and a pinch of cayenne to spice it up. Very tasty!

02/03/2011

Very tasty and healthy, a new favourite in my family!

02/02/2011

Have made this recipe so many times and still enjoy it each time. Have even given it to my daughter who lives in Massachusetts!!

02/01/2011

GREAT DINNER! I will leave out the chicken next time.

02/01/2011

Very tasty although the quantity of pasta should be increased to 4 cups of uncooked penne.

01/30/2011

01/29/2011

It tasted good but it needed alittle more zing. I would add garlic the next time and pepper.

01/29/2011

This was a great recipe! The whole family enjoyed it. I made it exactly as per the written recipe, and it was great.

01/22/2011

Everyone loved it, it tastes great and easy to make. I just added mushrooms to it and more cheese...yummy! Tastes like a restaurant meal

01/21/2011

01/16/2011

I have made this on a number of occasions, for us and for guests. It rivals a great pasta dish from a restaurant. I have doubled the recipe and it gets a little difficult to control the spinach, but the results are great!

11/25/2008

I tried this yesterday and my family loved it. My husband who hates spinach told me that he would love for me to make this meal again. I did not steam the spinach, I mixed it into the pasta just before putting it into the oven.

01/12/2011

Easy and yummy!

01/09/2011

it was a big hit with my family,will be making it again

01/05/2011

01/04/2011

Just made this,it was DELICIOUS! I made it without the spinach though, didnt have it on hand. My boyfriend and I both loved it but thought it could have done without the chicken.. maybe might have even tasted better! Either way, it was amazing and full of warm cheesey goodness! Definitely making again for others. :)

01/04/2011

This was amazing! Monatana's restaurant has a recipe just like this that I was in love with and could not find a similar recipe. This is even better than that!

01/02/2011

12/27/2010

12/17/2010

Amazing dinner! Everyone loved it. I didn't add diced tomatoes just because not everyone enjoys them. But it was still delicious.

12/03/2010

I found this recipe a little bland. It definitely needs some seasonings.

04/26/2009

awesome quick supper

11/30/2010

11/26/2010

11/08/2010

This is amazing. I would do this again. I put a bit of garlic to give it a little bit of more taste and we used half the spinach.I would probably add some broccoli or even red onions ( to give it more color and taste). But this is definitely a good recipie and very easy and good.

11/08/2010

I MADE THIS TONIGHT FOR THE FIRST TIME AND IT WAS REALLLLY GOOD. I WILL BE MAKING THIS FOR MY DINNER PARTY COMING UP.

11/05/2010

This dish was most excellent. Everyone loved it and it was so easy. definitely a dish to make again

11/04/2010

love it!

10/29/2010

Great recipe - easy to make and tastes great!

10/27/2010

10/19/2010

10/18/2010

I didn't like this recipe. Too bland.

09/23/2010

Delicious! Substituted Feta cheese for the cream cheese & it was loved by all.

09/20/2010

Excellent! A well balanced flavor of tomato and cheese :D I used cheddar cheese, fresh diced tomatoes, added in mushrooms and zuchinni slices, and it was still superb! Made more than enough for two plus leftovers.

09/16/2010

04/20/2009

ONE WORD EXCELLENT LOVE IT

09/09/2010

easy to make and my fiance who claims to not like spinach ate it and had seconds, my 1 and a half year old also love it so it was a hit!

09/05/2010

This recipe was a hit with my dinner guests. The only thing i changed was that I spiced up the chicken a bit more and added a few fresh diced tomotoes from my garden. Even more delicious as a leftover the next day

09/03/2010

Delicious. I didn't have basile or tomatoes so I left those out and it still tasted great, my whole family loved it!

08/31/2010

Love it. My boyfriend don't like tomato so I leave that out. It is a big hit.

08/25/2010

was easy to make and very good. The whole family enjoyed it. Will be making it again !!

08/18/2010

Mmmmmmmmm three chese chicken penne pasta bake...

06/23/2010

06/16/2010

This recipe was quick and taste. loved the flavor. wasn't as good as left overs. Tastes best fresh.

04/08/2010

Everyone loved it. It was so good. I didn't have enough mozzarella so it turned into a 4 cheese pasta bake since I used some cheddar too. I will definitely make again.

04/03/2010

We all loved this Recipe. It was great. Everyone wanted seconds and even our picky eaters...Will be making it again for sure!

03/10/2010

WE LOVE THIS RECIPE!!!!! I made it for company (for the first time), it just looked like a "for sure" recipe to make for the first time for company... AND IT WAS!!!!! Our company LOVED it! She phoned me a week later asking me (again) for the recipe, lol. And we have made this 2 more times now, and I’m making it again tonight!!! The only thing I change/add is a little more sauce and a little less spinach (my husband and kids are not big spinach eaters), but they STILL' eat it with less in it! I also add LOTS of mozzarella cheese, and add parmesan “in the sauce.” It also depends on the sauce you use!!!.. Use your favorite or I can recommend … Our Compliments “Four Cheeses”!!! ENJOY!!!

03/04/2010

Great recipe! Will definitely make it again!

02/02/2010

Very tasty and super easy to make, will definitely make again!

01/23/2010

This recipe is very easy to make and tastes delicious! I have made several times and plan to make again and again.

01/17/2010

This recipe was easy to make and was very good. I will make it again.

01/15/2010

This was a easy and great meal to make and to enjoy I'll make this again for sure we loved it!

01/06/2010

A hit with the whole family and is in our regular dinner rotation. My 1 year old gobbles it up!

01/06/2010

We all loved it, 2yr old included. Do NOT leave out the spinnach or skip the baking step as some have said. Cant taste the greens and kids will eat it up! Tastes even better the next night.

12/08/2009

I really enjoy this recipe and make it about once a month. It is very easy to prepare and makes enough for leftovers. I would suggest it needs a bit more flavour in the chicken...other than that. it is quite yummy....

12/02/2009

I made this for dinner with my brother and sister in law, myself and my husband and we all loved it. This turned out like a restaurant dish - delicious. I will definately make this again!!

11/30/2009

10/05/2009

This was simple and great tasting.

11/18/2009

This was a great recipe! My husband and two year old daughter loved it and I'll be making it again soon!

11/17/2009

yummmmmm

11/17/2009

This is sooooo good and easy to make. I add black olives and lots of fresh garlic. One of my favorits

04/15/2009

My family LOVES this! I've actually even doubled the meat/sauce mix when I'm making it, using 1/2 then, and freezing the other 1/2 for a later date. If you love eating out, you'll love this

11/16/2009

Very good and easy! Whole family loved it!

11/09/2009

This is awesome! Even fussy kids (once I made an excuse as to what the "green" stuff is) ate it right up! Totally will make it again!

10/30/2009

since I make my own sauce from fresh tomatoes I tried that(less sodium)instead of jar sauce I also cut back a little on mozzerella cheese just a little on top...YUMMIE!

10/29/2009

I forgot to mentio , I only used 1/2 of te baby spinish , I think the full amount would have beed too much. later bob

10/28/2009

I have made this recipe twice. The second time with ground chicken which was even better than the first!

10/28/2009

It was very tasty and I used to hate cream cheese! I wouldn't put as much spinach in next time as it was taking over the dish but otherwise it was superb and extremely easy!

01/14/2009

Made with spicy garlic pasta sauce, had just enough kick... one of my favourite dishes and very easy to make!

10/18/2009

Was going to make this until I read the nutritional information. I don't consider a serving with 14g of fat and over 1000mg of sodium HEALTHY!!

10/17/2009

Really, really good, my husband loved it. Very easy to make. THANK YOU!

10/10/2009

Will definitely make this again. It did seem like restaurant food and it wasn't hard to make at all!

10/07/2009

10/05/2009

I did like it but I would add some kick to it. I found it alittle dry afterwards. But other than that, it was very good

09/24/2009

this is a great recipe for Pasta lovers, very tasty

08/18/2009

My husband loves this recipe! It's also super easy to make!

08/12/2009

Great! Tasted like we were in a restaurant. Had no pasta sauce so substituted with tomato sauce. Used half the spinach because I didn't boil enough water for the whole bag. Will boil more next time as the spinach didn't taste and is a good source of vitamins. Used 2 cups of penne. Plenty for 4 adults.

08/08/2009

Excellent recipe! I made it tonight and it turned out great! I added additional veggies.

07/16/2009

It was ok. The spinich was good.

07/07/2009

Very easy to make! A hit with my family.

07/04/2009

Tastes great, the whole family loves it. Impresses guests.

06/03/2009

Sooooo good!!

05/29/2009

My husband loved it. Will make again.

05/18/2009

05/06/2009

I added some onions, peppers and zuchini in the process of cooking chicken. Really good meal for a weeknight

04/19/2009

This recipe is delicious. It's VERY easy to make and is SO tasty. My husband is a picky eater and he loves it. I make it every other week.

04/16/2009

This recipe was a hit with the entire family! From the four year old right through to Dad. My kids HATE spinach but they all went for seconds of this meal.

04/15/2009

Everyone absolutely loved it.. It's a regular now

04/12/2009

11/11/2008

I don't even like Spinach but love this recipe! My husband doesn't like whole wheat pasta but doesn't notice it in this recipe. We are making it again!

02/21/2009

This was very good, i would make this again for sure, i even added more sauce than what they called for cause i don't like it when it's too dry.

03/19/2009

11/13/2008

My family loved this! I increased the penne to 2 cups, used the whole jar of pasta sauce and 4 large chicken breasts. That way I didn't have a half jar of pasta left over that would end up at the back of the fridge until it went moldy.

03/01/2009

this is awesome. my family went crazy over it.

02/28/2009

Was delicious, My whole family enjoys this cheesy tomato pasta. Mmmmmmm!

02/19/2009

This was very easy to put together and the whole family loved it...

02/12/2009

making it tonight again actually!! Really loved the recipe, but it makes a really large portion if I remember correctly. (maybe I doubled it that time??) Anyway, it is SUPER good, but this time I am going to use sun dried tomatoes in it as well. I think it will be a nice touch.

02/06/2009

Quick and easy recipe. I actually substituted frozen spinach and just tossed about a cup into the boiling water cooking the pasta for the last minute. Worked out fine. This recipe is a "keeper".

02/04/2009

I'm always tempted to add extra cheese. My family LOVES cheese. My advice is don't! Too much cheese spoils the dish.

02/04/2009

Everyone loved this dish. It was easy and very tasty. Truly does taste like something you would order in a restaurant. I serve mine with garlic bread. Delicious!

02/03/2009

Excellent recipe! I made this the first time I ever made my boyfriend supper. It made quite an impression-it's his favourite dish now!

01/29/2009

My family loved this recipe and will make it again. Very cheesy!!!

01/26/2009

Really easy to make. I found this dish a bit too rich. Next time I make it I probably would not bake it.

01/25/2009

simple, easy, a crowd pleaser

01/23/2009

I didn't have mozza cheese so I used cheddar, and I don't like tomatoes so I omitted them, but I loved this dish. I agree that it is resturant style, very good, would highly recommend.

01/18/2009

The whole family loved this one, even my toddler and preschooler! Very much like something you would order in a restaurant, I'm already being asked when can I make it again.

01/17/2009

This is absolutely delicious! My husband and I both loved it, I will make this again and again!

01/16/2009

Fantastic, everyone loved it. I made it in individual dishes for everyone, and they looked gorgeous.

01/15/2009

Excellent dish. Also, we substituted Italian sausage for the chicken. Not as healthy but a delicious flavour alternative.

01/14/2009

This recipe was amazing. My whole family love it. Will definetley enjoy this meal again.

01/14/2009

incredibly good!! absolutely everyone loved it!! doubled the recipe for a bigger group and everyone took seconds (and some even thirds!!)

01/13/2009

OMG! i loved it! the sauce was delish! i added more pasta tho... and more cheese (of course)! it didn't last long, thats all i have to say!!! YUMMY!!

01/13/2009

Amazing recipe! Carb. Meat. and Veggie all in one! All the ingredients were in the refridgerator, it was easy to prepare and tasted great! My son loved it, and it tasted better the next day. Definetely a thumbs up!

01/12/2009

Great combination of tastes! The kids loved it, and it was just as delicious the next day for lunch! Took a little longer to prepare than expected, though.

01/11/2009

Excellent! I wouldn't change a thing. Everyone liked it. No leftovers. Will definitely make again.

01/09/2009

I made this for a casual weeknight dinner with friends - most of whom had New year resolutions - everybody loved it!

01/07/2009

This is great! cooked chicken with garlic and crushed red peppers, turned out great

01/06/2009

01/02/2009

My son and I both loved it.

01/01/2009

Although we eat spinach, we found the spinach in this dish gave the recipe a very different taste. None of us liked it. Next time I would make it without the spinach.

01/01/2009

Delicious! My husband said this is a "make again" dish!

12/24/2008

12/16/2008

Loved it!!! so easy and the taste is great.

12/15/2008

12/14/2008

This recipe was awesome. My husband loved it!!!!

12/11/2008

Oh my gosh! It is so good! This turned out better than a similar dish I have had at a local restaurant. And it was so easy to whip together. A definite make again recipe and I highly recommend it!

12/10/2008

Highly recommend it!!

12/09/2008

Yummy! Quick and tasty meal for a cold winter night.... tastes just like comfort food should (but looks like you went to a lot more work than you did) I like the idea of adding a bit of garlic and some mushrooms.

12/09/2008

Simply amazing!!!

12/09/2008

Loved it! Family loved it also. Great way to get them to eat spinach.

12/08/2008

Made this receipe for dinner this week and it was great. Also added mushrooms to it .

12/04/2008

I needed a recipe for a potluck dinner and decided to make this. It was an instant hit.

12/03/2008

I thought it was great, but added a whole jar of pasta sauce and like another writer, sauted some garlic with the chicken. Superb!

11/25/2008

12/01/2008

My entire family thoroughly enjoyed this recipe. The only changes I made were to saute the chicken and basil with garlic, onions and mushrooms - good enough to serve to company!

11/30/2008

Tastes like something from East Side Marios - soooo yummy, will definitly make again !

11/30/2008

Excellent

11/29/2008

The whole family loved this one! What a great way to get the kids to eat spinach!

11/28/2008

very good, pretty easy to make. Very tasty!! The cream cheese adds a nice touch.

11/28/2008

This recipe is very good! Easy to make. One slight change I will do next time, add salt and/or seasoning salt to the chicken. Or you could use seasoned chicken breasts.

11/27/2008

11/27/2008

My fussy 6 & 3 year olds loved it & even ate the spinach and like it! Did not have enough spinach as they called for so I added a bunch of asparagus to the pasta to cook when I added the spinach - what a yummy addition!. Easily doubled the recipe to ensure I had no left over half cans of stuff (I really hate that!). Froze well for leftovers for lunches at work.

11/27/2008

This recipe is awesome. I used herb and garlic cream cheese and tex mex cheese and my husband had 3 helpings!

11/27/2008

Great Recipe, good for the whole family, super tasty.. added extra garlic and cheese.

11/26/2008

Very good. The whole family liked it and it's very essy especially if you get all the ingredients out and measured first. Can cook a bit more pasta I used 2 cups. Great re-heated the next day too.

11/26/2008

This recipe was great. It was just like going out.

11/26/2008

very good - the only thing I would change is to add some onion and garlic when cooking the chicken as we found it a bit bland - perhaps a bit less spinach too

11/26/2008

This recipe was absolutely delicious. My husband loved it also. I will definitely make this one again. One thing I really liked was the how to video - took any guessing out of preparing the recipe and I liked that.

11/25/2008

This recipe was fantastic. I followed it except used hot Italian sausage and added a clove of garlic to cooked pasta/spinach before adding everything to the cooked pasta.Better than any pasta dish eaten in a good restaurant.

11/19/2008

This recipe was so easy and could be served when entertaining

11/19/2008

We really enjoyed this recipe. I would add a little more pasta as I think it could handle 2 cups of pasta easily.

11/18/2008

Made this for myself and two granddaughters, 9 & 14 yrs old, we all loved it. 9 year old had "3" helpings, was quite upset when I told her the green leaves she enjoyed in the dish was spinach! I'll definitely make it again! My husband is looking forward to trying it, since we all gave it the "thumbs up".

11/17/2008

This meal is great. Really easy to make. My husband raved about it and all ready asked me to make it again. My two young girls loved it too. You can really use any small shaped pasta you like.

11/17/2008

Delicious. Will for sure make again. It was great for leftovers the next day too,if you have any left. I added chopped garlic to the chicken when it was almost cooked.

11/15/2008

This recipe was so fast to make and very delicious, the only thing I recommend is to definately put this in the oven right away, do not let this sit after putting it all together, the noodles absorb the sauce, very tasty and I did not add any extra's because I wanted to see how it taste first without adding my own ingredients

11/14/2008

Even my super picky daughter ate this dish and asked for seconds. She said it's become her new favorite!!

11/14/2008

This recipe was delicious. I substituted Herb & Garlic cream cheese spread - gave an added great touch ! I also would like to know how to keep leftovers from this recipe.

11/13/2008

I just had to make a 9X13X2 in size of this, for the amount of people I was feeding. The kids (all teens) kept eating after they were full! Thats how good this recipe is! No kidding, this recipe is super good!

11/13/2008

My family loved this one. For a little zip, I substitute hot Italian sausage for the chicken, and it's a great cold weather meal.

11/13/2008

this was wonderful! made it for friends last night & they also really enjoyed it ***** - excellent!

11/13/2008

This was awesome!!!!

11/12/2008

Excellent recipe. The whole family loved it. I would only use 2/3 of the baby spinach as I found it was alittle too much. Very tasty and easy to prepare.

11/12/2008

Wonderful recipe and will not hesitate to make it again!!!

11/12/2008

11/12/2008

Our family loved it! Better than in a restaurant.

11/11/2008

This recipe was simple to prepare, and easy to double in order to have enough to feed a larger group. It was a hit with everybody - kids and adults alike. Also, it reheated well for left-overs, too.

11/10/2008

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Servings

Makes 4 servings, 2 cups (500 mL) each.

Nutritional Info

Serving Size 2 cups (500 mL)

AMOUNT PER SERVING
Calories460
Total Fat 10g
Saturated Fat 5g
Cholesterol 85mg
Sodium 980mg
Total Carbohydrates 48g
Dietary Fiber 10g
Sugars 9g
Protein 42g
Vitamin A45%
Vitamin C50%
Calcium30%
Iron45%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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