Three-Cheese Grilled Pizza

45 6 servings, 1/6 pizza each
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6 servings, 1/6 pizza each

Topped with blue cheese dressing, mozzarella, Parmesan, grilled vegetables and arugula, this pizza is packed with great flavours.

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What You Need

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Mix garlic, black pepper and 2 Tbsp. oil until blended. Grill corn, zucchini and red peppers 8 to 10 min. or until crisp-tender, turning and brushing occasionally with garlic mixture.
  • Meanwhile, cut pizza dough in half. Roll out each half on lightly floured surface to 10x5-inch rectangle. Brush evenly with half the remaining oil.
  • Remove vegetables from barbecue; set aside. Place dough rectangles, oil sides down, on barbecue grate; grill 5 to 7 min. or until bubbles start to form on tops and bottoms are grill marked. Turn; brush with remaining oil. Grill 2 to 3 min. or until bottoms are lightly browned. Transfer to large baking sheet.
  • Cut kernels off corn cob; discard cob. Cut zucchini and peppers into bite-size pieces.
  • Reduce barbecue to medium-low heat. Spread dressing onto pizza crusts; top with cheeses, vegetables and basil. Return pizzas (on baking sheet) to barbecue. Grill 3 to 5 min. or until pizzas are heated through and cheese is melted. Top with arugula.


Prepare using your favourite Cracker Barrel Shredded Cheese, such as 4 Cheese Italiano, Mozza-Cheddar, Double Cheddar or Tex Mex.


  • 6 servings, 1/6 pizza each

Nutritional Information

Serving Size 6 servings, 1/6 pizza each
Calories 370
% Daily Value
Total fat 22g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 720mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 6g
Protein 10g
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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