skip to main content
  1. Three-Cheese Pasta Bake

Three-Cheese Pasta Bake

00:35:00 4 servings, 2-1/2 cups (625 mL) each
Recipe By
1 0 Reviews
Prep Time
Total Time

4 servings, 2-1/2 cups (625 mL) each

Mozzarella. Parmesan. Cream cheese. With a trio like that, you just know this Three-Cheese Pasta Bake is going to be a hit at your house!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute. Meanwhile, cook and stir chicken and garlic in large skillet sprayed with cooking spray on medium-high heat 3 min. or until chicken is browned. Stir in pasta sauce and tomatoes; bring to boil. Simmer on medium-low heat 3 min. Remove from heat; stir in cream cheese product until melted.
  • Drain pasta mixture well; return to saucepan. Stir in chicken mixture and mozzarella. Spoon into 13x9-inch baking dish; top with Parmesan.
  • Bake 10 to 15 min. or until heated through.

Three-Cheese Shrimp-Pasta Bake

Substitute 1 lb. (450 g) uncooked deveined peeled medium shrimp for the cut-up chicken.


  • 4 servings, 2-1/2 cups (625 mL) each

Nutritional Information

Serving Size 4 servings, 2-1/2 cups (625 mL) each
Calories 590
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 100mg
Sodium 1300mg
Carbohydrate 65g
Dietary fibre 6g
Sugars 17g
Protein 44g
Vitamin A 70 %DV
Vitamin C 70 %DV
Calcium 30 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review