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  1. Three-Cheese Roasted Red Pepper Dip

Three-Cheese Roasted Red Pepper Dip

00:40:00 24 servings, 2 Tbsp. (30 mL) each
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24 servings, 2 Tbsp. (30 mL) each

Here’s a simple warm cheese dip recipe that can be ready in a snap. This dip is great served with assorted cut-up fresh vegetables or crackers. If you don’t have roasted red peppers, replace them with finely chopped fresh red peppers.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix all ingredients except green onions until blended; spread onto bottom of shallow ovenproof dish.
  • Bake 20 min. or until heated through.
  • Sprinkle with green onions.

Serving Suggestion

Serve with cut-up fresh vegetables, assorted crackers or thin baguette slices.

Make Ahead

This easy-to-make dip can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until dip is heated through.


  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
Calories 80
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 2g
Protein 2g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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