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24 servings, 2 Tbsp. (30 mL) each
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Serve with cut-up fresh vegetables, assorted crackers or thin baguette slices.
This easy-to-make dip can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until dip is heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.