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  1. Three-Cheese Stuffed Zucchini

Three-Cheese Stuffed Zucchini

01:30:00 6 servings, 1/6 recipe (452 g) each
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6 servings, 1/6 recipe (452 g) each

Really, just one cheese would have sufficed to make our stuffed zucchini good. But we opted for zucchini greatness—with mozzarella, feta and Parmesan.

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Make It

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  • Heat oven to 350ºF.
  • Cook zucchini in boiling water in large saucepan 5 to 7 min. or until tender; drain, reserving 1 cup cooking water. Cool zucchini.
  • Cut thin slice off stem end of each zucchini. Carefully scoop out centres, leaving 1/4-inch-thick shells. Chop removed zucchini; combine with mozzarella and feta cheeses.
  • Heat oil in medium skillet on medium heat. Add onions, chiles and garlic; cook and stir 3 min. or until onions are crisp-tender. Remove from heat. Add half the onion mixture to zucchini mixture; spoon into zucchini shells. Place in 13x9-inch baking dish.
  • Blend reserved water, tomato sauce and remaining onion mixture in blender until smooth; pour over stuffed zucchini shells. Cover.
  • Bake 25 to 30 min. or until heated through. Sprinkle with Parmesan. Serve with rice.

Food Facts

Arbol chiles are hot slender chiles about 3 inches long and red in colour. If you can't find arbol chiles, you can use 1-1/2 tsp. crushed red pepper instead.

How to Make the Zucchini Shells

Use an apple corer to scoop out the centres of the cooked zucchini to make the shells.

Cooking Know-How

For even cooking, use zucchini that are similar in shape and size.


  • 6 servings, 1/6 recipe (452 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (452 g) each
Calories 340
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 25mg
Sodium 700mg
Carbohydrate 46g
Dietary fibre 6g
Sugars 9g
Protein 15g
Vitamin A 40 %DV
Vitamin C 90 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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