Three Cheese White Pizza

28 6 servings, 1 piece (107 g) each
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6 servings, 1 piece (107 g) each

A cheese-lover's pizza with Parmesan baked into the crust, a layer of stretchy mozzarella and dollops of herb and garlic cream cheese…it's irresistible. Topped with bacon and veggies, this pizza recipe has it all.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit.
  • Top with mozzarella cheese, tomatoes, onions, peppers and bacon.
  • Bake on bottom oven rack 17 to 18 min. or until crust is golden brown. Dollop cream cheese over pizza. Top with oregano.


Try feta instead of Philadelphia Herb & Garlic Cream Cheese Product.


  • 6 servings, 1 piece (107 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (107 g) each
Calories 260
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 30mg
Sodium 430mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 1g
Protein 12g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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