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Three-Ingredient Bolognese Pasta Bake

40 6 servings, 1-1/4 cups (300 mL) each
Recipe By
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Prep Time
10
min.
Total Time
40
min.
Servings

6 servings, 1-1/4 cups (300 mL) each

Our Three-Ingredient Bolognese Pasta Bake couldn't be easier. Fusilli pasta, CLASSICO Pasta Sauce and CRACKER BARREL Shredded Cheese are the only ingredients you need for this delicious pasta casserole.

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What You Need

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Make It

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  • Heat oven 375°F.
  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Drain pasta, reserving 1/4 cup cooking water. Return cooking water to pan; stir in pasta sauce. Bring to boil, stirring frequently. Remove from heat; stir in pasta and 1 cup cheese.
  • Spoon into 2-L casserole dish sprayed with cooking spray; top with remaining cheese. Cover.
  • Bake 25 to 30 min. or until heated through, uncovering after 20 min.

Note

Cool, then refrigerate any leftovers. Reheat and serve as part of your lunch the next day.

Make Ahead

This satisfying casserole can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until casserole is heated through.

Servings

  • 6 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 650mg
Carbohydrate 58g
Dietary fibre 5g
Sugars 9g
Protein 21g
   
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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