Three-Layer Brownie Pie

210 12 servings, 1 piece (115 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
3
hr.
30
min.
Servings

12 servings, 1 piece (115 g) each

Is it the pudding, caramel and pecans that make this pie so irresistible or is it the delicious (and clever) brownie shell? Either way, this dessert will break land speed records disappearing from your table.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare brownie batter as directed on package; pour into 9-inch pie plate sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centre comes out clean. Immediately press down centre with another pie plate or measuring cup to make depression in centre of brownie, leaving thin brownie layer on bottom and 1-inch-wide rim around edge. Cool completely.
  • Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup Cool Whip. Spoon into brownie shell; top with remaining Cool Whip and nuts.
  • Refrigerate 2 hours or until firm. Drizzle with caramel syrup just before serving.

Size Wise

Enjoy a serving of this rich and indulgent pie on special occasions.

Make Ahead

Brownie can be baked ahead of time. Store at room temperature up to 24 hours before using as directed.

Servings

  • 12 servings, 1 piece (115 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (115 g) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 15g
Saturated fat 4g
Cholesterol 20mg
Sodium 380mg
Carbohydrate 51g
Dietary fibre 2g
Sugars 35g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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