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8 servings, 1/8 recipe (184 g) each
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Prepare soup as directed; cool, then refrigerate up to 2 days. When ready to serve, bring soup to boil. Ladle into ovenproof bowls and continue as directed.
Serve with a mixed green salad tossed with your favourite variety of Renée's Dressing.
Omit the dry sherry, and increase the beef broth to 7-1/4 cups.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.