Thumbprint Cookies

70 30 servings, 2 cookies (41 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

30 servings, 2 cookies (41 g) each

Get the kids in the kitchen to make some jammy thumbprints! As fun to make as they are to eat, these Thumbprint Cookies are Christmas favourites.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cream cheese, butter, sugar and vanilla with mixer until blended. Add flour, baking soda and nuts; mix well. Refrigerate 30 min.
  • Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Indent centres.
  • Bake 10 min. Fill each cookie with about 1 tsp. jam. Bake 8 to 10 min. or until golden brown. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Substitute

Prepare as directed, substituting your favourite flavour of Kraft Pure Jam.

Family Fun

Making cookies is a fun activity for the whole family. Enjoy a walk together after baking the cookies.

Servings

  • 30 servings, 2 cookies (41 g) each

Nutritional Information

Serving Size 30 servings, 2 cookies (41 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 20mg
Sodium 90mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 14g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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