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4 servings, 1/4 recipe (306 g) each
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Serve with hot cooked long-grain rice and steamed fresh vegetables.
If using frozen fish, no need to thaw before using as directed.
Prepare as directed, using halibut or cod fillets.
Serve with a mixed green salad tossed with your favourite Kraft Dressing for a quick-and-tasty weekday meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.