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Makes 24 servings, 1 piece (75 g) each.
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Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portion size.
Prepare using Philadelphia Light Brick Cream Cheese Spread, light sour cream and Cool Whip Light Whipped Topping.
Prepare and bake cheesecake as directed, substituting a 9-inch springform pan for the 13x9-inch pan and increasing the baking time to 1 hour or until centre of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with Cool Whip and cocoa powder just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.