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24 servings, 1 piece (75 g) each
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Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portion size.
Prepare using Philadelphia Light Brick Cream Cheese Spread, light sour cream and Cool Whip Light Whipped Topping.
Prepare and bake cheesecake as directed, substituting a 9-inch springform pan for the 13x9-inch pan and increasing the baking time to 1 hour or until centre of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with Cool Whip and cocoa powder just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
LOVE this recipe!!! made it for guests and they loved it too definitly use low fat sour cream and cream cheese...i also could not find nill vanilla wafers so i used lady fingers..have to have a cup of coffee with this too :)
I made this for my family on Boxing Day. Everyone loved it. Partner especially liked it.
I didn't like it i thought it was disgusting but everybody else loved it i don't know but i know i will never make this again......