Tiramisu Cheesecake

305 24 servings, 1 piece (75 g) each
Recipe By
(37) 29 Reviews
Prep Time
Total Time

24 servings, 1 piece (75 g) each

Experience the taste of tiramisu in a spectacular, creamy cheesecake. Mamma mia!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spread half the wafers onto bottom of pan. Add 2 tsp. coffee granules to 2 Tbsp. hot water; stir until dissolved. Brush half onto wafers in pan; reserve remaining dissolved coffee for later use.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Remove 3-1/2 cups batter; place in medium bowl. Dissolve remaining coffee granules in remaining hot water. Stir into removed batter; pour over wafers in pan. Top with remaining wafers; brush with remaining dissolved coffee. Cover with remaining plain batter.
  • Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan. Top with Cool Whip and cocoa powder just before serving.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portion size.


Prepare using Philadelphia Light Brick Cream Cheese Spread, light sour cream and Cool Whip Light Whipped Topping.

How to Bake Cheesecake in Springform Pan

Prepare and bake cheesecake as directed, substituting a 9-inch springform pan for the 13x9-inch pan and increasing the baking time to 1 hour or until centre of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with Cool Whip and cocoa powder just before serving.


  • 24 servings, 1 piece (75 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (75 g) each
Calories 240
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 85mg
Sodium 240mg
Carbohydrate 20g
Dietary fibre 0g
Sugars 15g
Protein 5g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rita.howard |

    LOVE this recipe!!! made it for guests and they loved it too definitly use low fat sour cream and cream cheese...i also could not find nill vanilla wafers so i used lady fingers..have to have a cup of coffee with this too :)

  • Nechtan |

    I made this for my family on Boxing Day. Everyone loved it. Partner especially liked it.

  • Bethany11 |

    I didn't like it i thought it was disgusting but everybody else loved it i don't know but i know i will never make this again......