Tiramisu Cups

205 8 servings, 1 dessert (124 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
3
hr.
25
min.
Servings

8 servings, 1 dessert (124 g) each

We're fans of tiramisu in any of its many luscious variations. But we particularly like these easy-to-make layered dessert Tiramisu Cups that serve 8—scrumptiously!

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What You Need

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Make It

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  • Stir 1/2 tsp. coffee into melted chocolate until dissolved. Add 3/4 cup Cool Whip; stir until dissolved and smooth mixture forms. Spread mixture over half the ladyfingers; top with remaining ladyfingers. Add remaining coffee to water; stir until dissolved. Brush ladyfingers with coffee mixture; cut in half. Set aside.
  • Beat cream cheese with mixer until smooth. Add sugar; mix until blended. Gently stir in remaining Cool Whip.
  • Place 1 ladyfinger half on the bottom of each of 8 dessert cups; top each with 2 Tbsp. cream cheese mixture. Repeat layers. Refrigerate several hours or until chilled. Sift cocoa over top of dessert just before serving.

Size Wise

With their built-in portion control, these luscious cups make great treats.

Cooking Know-How

Place cream cheese mixture in a piping bag or a resealable bag for easier distribution of mixture in cup.

Substitute

Substitute 1/2 oz. grated Baker's Semi-Sweet Chocolate for the cocoa powder.

Servings

  • 8 servings, 1 dessert (124 g) each

Nutritional Information

Serving Size 8 servings, 1 dessert (124 g) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 20g
Saturated fat 14g
Cholesterol 120mg
Sodium 180mg
Carbohydrate 32g
Dietary fibre 1g
Sugars 22g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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