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  1. Tiramisu Hearts

Tiramisu Hearts

03:30:00 8 servings, 1 heart (94 g) each
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8 servings, 1 heart (94 g) each

The way we see it, anyone who treats us to tiramisu is a sweetheart. Particularly when a heart-shaped cookie cutter is used to make the presentation!

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Make It

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  • Add hot water to coffee in small bowl; stir until dissolved. Beat cream cheese in large bowl with mixer until creamy. Add sugar and half the coffee; mix well. Gently stir in Cool Whip.
  • Line 13x9-inch dish with foil, with ends of foil extending over sides. Arrange half the ladyfingers on bottom of prepared dish; brush with half the remaining coffee. Cover with half the cream cheese mixture, then remaining ladyfingers. Brush with remaining coffee. Top with remaining cream cheese mixture.
  • Freeze 3 hours.
  • Use foil handles to remove dessert from dish; sprinkle with cocoa powder. Cut into 8 heart shapes with 4-inch cookie cutter. Serve topped with raspberries.

How to Use Trimmings

Cut trimmings into bite-size pieces; place in bowl. Refrigerate until ready to serve topped with your favourite berries.


Remove dessert from freezer about 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.


  • 8 servings, 1 heart (94 g) each

Nutritional Information

Serving Size 8 servings, 1 heart (94 g) each
Calories 460
% Daily Value
Total fat 28g
Saturated fat 17g
Cholesterol 250mg
Sodium 350mg
Carbohydrate 45g
Dietary fibre 2g
Sugars 13g
Protein 11g
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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