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  1. Tiramisu in a Jar

Tiramisu in a Jar

02:20:00 8 servings, 1 parfait (171 g) each
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8 servings, 1 parfait (171 g) each

Need a twist on classic tiramisu? It's easy with these deceptively simple single-serve tiramisu desserts.

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What You Need

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Make It

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  • Beat cream cheese product in large bowl with mixer until creamy. Gradually add milk, then dry pudding mix, beating well after each addition. Gently stir in 1 cup Cool Whip.
  • Place half the cake cubes evenly in 8 jars or dessert dishes. Drizzle 1 tsp. coffee over cake in each jar; top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Cover with remaining cake cubes, coffee, pudding mixture, chocolate and remaining Cool Whip. Top with raspberries.
  • Refrigerate 2 hours.

Size Wise

Savour a serving of this crowd-pleasing dessert on special occasions.

Food Facts

Traditional tiramisu, which when translated means "carry me up" or "pick me up," is a dessert made with ladyfingers dipped in coffee, which are then layered with mascarpone and grated chocolate. This easy-to-make version uses pound cake and a mixture of cream cheese product, vanilla pudding and Cool Whip instead of the mascarpone.

Healthy Living

Save 110 calories and 12g of total fat, including 8g of saturated fat, per serving by preparing with Philadelphia Light Cream Cheese Product, skim milk, Jell-O Vanilla Fat Free Instant Pudding, Cool Whip Light Whipped Topping and reduced-fat pound cake.


  • 8 servings, 1 parfait (171 g) each

Nutritional Information

Serving Size 8 servings, 1 parfait (171 g) each
Calories 380
% Daily Value
Total fat 22g
Saturated fat 14g
Cholesterol 85mg
Sodium 450mg
Carbohydrate 41g
Dietary fibre 2g
Sugars 29g
Protein 7g
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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