Name: Tiramisu Mousse Cheesecake
Prep time: 25 min
Total time: 5 h 53 min
Yield: Makes 20 servings, 1 piece (93 g) each.
Ingredients: 1-1/3 cups graham crumbs; 3 Tbsp. butter , melted; 4 pkg. (250 g each) Philadelphia Brick Cream Cheese , softened, divided; 3/4 cup sugar; 6 Tbsp. brewed strong Nabob Bold Full City Dark Roast Coffee , cooled, divided; 3 egg s; 1/3 cup milk; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 2 cups thawed Cool Whip Whipped Topping , divided; 1/2 oz. Baker's Semi-Sweet Chocolate , coarsely grated; 20 fresh raspberries (about 1/2 cup)

Make It

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Heat oven to 325ºF.
Mix crumbs and butter; press onto bottom of 13x9-inch pan.
Beat 3 pkg. cream cheese, sugar and 1 Tbsp. coffee in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 28 min. or until centre is almost set. Cool completely.
Beat remaining cream cheese in medium bowl with mixer until creamy. Add milk and remaining coffee; mix well. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups Cool Whip. Spread over cheesecake; sprinkle with chocolate. Refrigerate 4 hours.
Garnish with remaining Cool Whip and raspberries just before serving.

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Variation

Prepare cheesecake as directed, substituting 9-inch springform pan for the 13x9-inch pan and increasing cheesecake baking time to 50 to 55 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely in pan. Top as directed.

Garnish with Chocolate Coffee Cups

Draw 1-1/2 inch-wide coffee-cup shapes on piece of paper. Place paper on baking sheet; cover with waxed paper. Melt 1 oz. Baker's Chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Pipe chocolate over coffee cup shapes. Refrigerate until firm. Use to garnish cheesecake.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Servings

20 servings, 1 piece (93 g) each

Nutritional Information

Serving Size 20 servings, 1 piece (93 g) each
AMOUNT PER SERVING
Calories	270

% Daily Value
Total fat	20g
Saturated fat	12g
Cholesterol	90mg
Sodium	340mg
Carbohydrate	20g
Dietary fibre	1g
Sugars	16g
Protein	5g

Vitamin A	15 %DV
Vitamin C	2 %DV
Calcium	6 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Tiramisu Mousse Cheesecake

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Garnish with Chocolate Coffee Cups

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