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Instead of discarding the cut-out bread circles, serve them with the baked sandwiches to soak up the runny egg yolks. Or toast them and serve topped with your favourite Kraft Pure Jam.
Create a different look for each sandwich by using a variety of cookie cutters to make the bread cutouts.
Prepare as directed, cutting the ingredients in half and using an 8-inch square baking dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.