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  1. Toad-in-the-Hole Bake

Toad-in-the-Hole Bake

00:30:00 4
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45 38 Reviews
Prep Time
Total Time


Classic English fried egg-and-bread breakfast is transformed into a quick dish - without the frying!

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Make It

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  • Preheat oven to 400°F. Cut hole in centre of each of 4 bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Set cut-out bread slices aside. Discard bread centres or reserve for another use. (See tip.)
  • Spread remaining 4 bread slices with margarine. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese. Top with cut-out bread slices to make four sandwiches. Break 1 egg into each hole. Sprinkle with remaining 1/4 cup cheese and the bacon.
  • Bake 15 to 20 min. or until cheese is melted and egg is set.

Serving Suggestion

Instead of discarding the cut-out bread circles, serve them with the baked sandwiches to soak up the runny egg yolks. Or toast them and serve topped with your favourite Kraft Pure Jam.

Fun Idea

Create a different look for each sandwich by using a variety of cookie cutters to make the bread cutouts.

For Two Servings

Prepare as directed, cutting the ingredients in half and using an 8-inch square baking dish.


  • 4

Nutritional Information

Serving Size 4
Calories 310
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 205mg
Sodium 560mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 3g
Protein 17g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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