Toasted Coconut Cream Pie

300 12 servings, 1 piece (98 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
5
hr.
Servings

12 servings, 1 piece (98 g) each

If you're going to dream, dream BIG! Coconut-lovers will rejoice when they try this heavenly pie that includes toasted coconut in the crust, filling and topping. Toasting brings out the best in coconut - and you can even do it in your microwave!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Use pulsing action to process biscuits, nuts and 3/4 cup coconut in food processor until biscuits and nuts are finely ground and mixture is well blended. Pour into medium bowl. Add margarine; mix well. Press onto bottom and up side of 9-inch pie plate.
  • Bake 10 min. or until golden brown. Cool.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in 1 cup of the remaining coconut and 2 cups Cool Whip; pour into crust. Cover with remaining Cool Whip; sprinkle with remaining coconut.
  • Refrigerate 4 hours or until firm.

How to Toast Coconut

Toasting coconut is easy. Just spread coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

Servings

  • 12 servings, 1 piece (98 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (98 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 18g
Saturated fat 11g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 10g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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