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4 servings, 1 sandwich (135 g) each
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Place eggs in saucepan. Add enough cold water to completely cover eggs. Bring water to boil on medium heat; cover. Remove from heat; let stand 20 min. Immediately run eggs under cold running water to quickly cool the eggs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.