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  1. Toasted Marshmallow-Chocolate Pudding Poke Cake

Toasted Marshmallow-Chocolate Pudding Poke Cake

02:15:00 24 servings, 1 piece (100 g) each
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5 1 Review
Prep Time
Total Time

24 servings, 1 piece (100 g) each

Our poke cakes are always a hit, so here's one more recipe for you to try. This Toasted Marshmallow-Chocolate Pudding Poke Cake features moist chocolate cake, chocolate pudding and a toasted marshmallow topping.

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What You Need

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Make It

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  • Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes.
  • Beat dry pudding mixes and milk in large bowl with whisk 2 min. Immediately pour half the pudding evenly over warm cake. Let remaining pudding stand 5 min. or until slightly thickened; spread over cake. Top with marshmallows. Refrigerate 1 hour.
  • Heat broiler when ready to serve cake. Broil cake, 6 inches from heat, 1 to 2 min. or until marshmallows are golden brown. Cool slightly.

Lemon "Meringue" Pudding Cake

Prepare using a lemon cake mix and Jell-O Lemon Instant Pudding.


Substitute a chopstick or drinking straw for the spoon handle.


  • 24 servings, 1 piece (100 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (100 g) each
Calories 200
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 21g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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