TOBLERONE White Truffle Fondue

20
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

Creamy white chocolate is the newest thing in fondue…and ready for dipping in no time at all. Serve it with pound cake, biscotti and fresh fruit dippers for a crowd-pleasing dessert.

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What You Need

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Make It

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  • BREAK chocolate bars into pieces and add to whipping cream. Heat in microwave on MEDIUM for about 3 minutes, or in top of double boiler set over simmering water. Stir until smooth.
  • ADD liqueur, if desired. Transfer to chocolate fondue pot.

Substitute

No fondue pot? Serve fondue in small ramekin or dish. If fondue gets too thick, place in microwave and heat on MEDIUM for 1 to 2 minutes or until melted.

Dipping Ideas

fresh strawberries, raspberries, firm pear and peach slices, banana chunks, pound cake (cut into 1 inch squares), biscotti, lady fingers, pitted cherries, apples, marshmallows, dried fruit - be creative!

Servings

Nutritional Information

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% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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