Toffee Bar Dessert

220 32 servings, 1 piece (43 g) each
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32 servings, 1 piece (43 g) each

Got some butterscotch dessert lovers in the crowd? Yeah, we figured you might. They'll be the first ones visiting these toffee-topped bars at the buffet.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine flour, nuts, sugar, butter and 1/2 cup toffee bits; press onto bottom of prepared pan. Bake 10 min. or until lightly browned. Cool.
  • Beat pudding mixes and milk with whisk 2 min.; spread 1-1/2 cups over crust. Add half the Cool Whip to remaining pudding; whisk until blended. Spread over pudding layer in pan. Top with remaining Cool Whip; sprinkle with remaining toffee bits.
  • Refrigerate 3 hours or until firm.

How to Toast Nuts

Spread nuts onto bottom of shallow pan. Bake in 350°F oven 5 to 7 min. or until lightly toasted.


  • 32 servings, 1 piece (43 g) each

Nutritional Information

Serving Size 32 servings, 1 piece (43 g) each
Calories 140
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 17g
Dietary fibre 0g
Sugars 12g
Protein 1g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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