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21 servings, 2 cookie balls (42 g) each
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To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl before placing balls on prepared baking sheet.
Store in tightly covered container in refrigerator.
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i made these and they are now my husbands favorite, he told me that it is a keeper and really easy to make, they are creamy and are delicious
I made these for my co-workers and they were gone by first break!!! The key is to mix really well then you wont have that cheesy taste. I also made them for a cookie exchange at work and dipped them in white chocolate....they were even better!!! Just like that cookie and creme chocolate bar...mmmmmm!!!!
I added a little powdered sugar to the mix I just found it to cheezy so i sweetened up just a touch