Toffee Cookie Balls

120 21 servings, 2 cookie balls (42 g) each
Recipe By
(5) 5 Reviews
Prep Time
Total Time

21 servings, 2 cookie balls (42 g) each

If you like our Chocolate Chip Cookie Balls, you're going to love our Toffee Cookie Balls! These cookie balls have the added bonus of chocolate-covered toffee bar bits, along with chocolate chip cookies, cream cheese and semi-sweet chocolate.

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What You Need

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Make It

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  • Mix cream cheese, cookie crumbs and 2 Tbsp. toffee until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  • Melt chocolate as directed on package. Dip balls in chocolate; place on parchment- or waxed paper-covered baking sheet. Lightly press remaining toffee into tops of balls.
  • Refrigerate 1 hour or until firm.

How to Easily Dip Cookie Balls

To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl before placing balls on prepared baking sheet.

How to Store

Store in tightly covered container in refrigerator.

Size Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.


  • 21 servings, 2 cookie balls (42 g) each

Nutritional Information

Serving Size 21 servings, 2 cookie balls (42 g) each
Calories 250
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 18g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • frenchfemme |

    i made these and they are now my husbands favorite, he told me that it is a keeper and really easy to make, they are creamy and are delicious

  • scottish.lass |

    I made these for my co-workers and they were gone by first break!!! The key is to mix really well then you wont have that cheesy taste. I also made them for a cookie exchange at work and dipped them in white chocolate....they were even better!!! Just like that cookie and creme chocolate bar...mmmmmm!!!!

  • jackiecampbell01 |

    I added a little powdered sugar to the mix I just found it to cheezy so i sweetened up just a touch