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4 servings, 2 kabobs (116 g) each
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Substitute 1-1/2 tsp. ground ginger for the grated gingerroot.
If using wooden skewers, soak them in water before using to help prevent them from burning on the barbecue.
You will need about 1/2 each eggplant and zucchini to get the number of slices needed to prepare these grilled kabobs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.