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Tomatillo Salsa-Chicken Skillet

00:25:00 4 servings, 2-1/4 cups (550 mL) each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 2-1/4 cups (550 mL) each

Tomatillo salsa and sweet corn add a cheerful colour and flavour to this cheesy rotini pasta and chicken skillet.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook chicken in large nonstick skillet on medium-high heat 2 min. Add salsa, corn and peppers; stir. Bring to boil; simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
  • Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

Special Extra

Garnish each serving with 1 Tbsp. chopped fresh cilantro or green onions.

Variation

Prepare using tomato salsa and a red pepper.

Servings

  • 4 servings, 2-1/4 cups (550 mL) each

Nutritional Information

Serving Size 4 servings, 2-1/4 cups (550 mL) each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 85mg
Sodium 210mg
Carbohydrate 48g
Dietary fibre 8g
Sugars 4g
Protein 39g
   
Vitamin A 6 %DV
Vitamin C 60 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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