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  1. Tomato-Basil Bruschetta with Mozzarella

Tomato-Basil Bruschetta with Mozzarella

00:20:00 2 servings, 2 topped crostini (32 g) each.
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2 servings, 2 topped crostini (32 g) each.

Enjoy a favourite restaurant appetizer at home! Our Tomato-Basil Bruschetta with Mozzarella recipe is both delicious and easy to make thanks to the convenience of CLASSICO Bruschetta di Napoli Tomato Basil. Buon appetito!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place bread slices in single layer on baking sheet.
  • Bake 8 to 10 min. or until crisp and lightly browned. Meanwhile, cut cheese into 8 slices, then cut each slice into thirds.
  • Remove baking sheet from oven. Heat broiler.
  • Turn bread slices over; top with bruschetta and cheese.
  • Broil, 8 inches from heat, 1 min. or until cheese is melted.

Make Ahead

The baguette slices can be toasted ahead of time. Cool, then store in airtight container or resealable plastic bag up to 24 hours before using as directed.

Special Extra

Sprinkle with thinly sliced fresh basil leaves before serving.

Special Extra

Prepare using whole grain baguette slices.


  • 2 servings, 2 topped crostini (32 g) each.

Nutritional Information

Serving Size 2 servings, 2 topped crostini (32 g) each.
Calories 70
% Daily Value
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 1g
Protein 3g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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