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  1. Tomato-Basil Cheese Puffs

Tomato-Basil Cheese Puffs

00:33:00 24 servings, 1 puff each
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24 servings, 1 puff each

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Make It

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  • Heat oven to 375°F.
  • Reserve 2 Tbsp. basil for later use. Combine remaining basil with mozzarella, mayonnaise and garlic.
  • Unfold 1 pastry sheet onto cutting board; cut into 3 strips following fold lines in pastry. Cut each strip crosswise into 4 squares; place on parchment paper-covered baking sheet. Repeat with remaining pastry sheet on second baking sheet.
  • Spread about 1 tsp. cheese mixture onto each pastry square. Top with remaining ingredients.
  • Bake 16 to 18 min. or until edges are lightly browned. Sprinkle with reserved basil.

Make Ahead

These easy-to-make Tomato-Basil Cheese Puffs can be assembled ahead of time. Refrigerate up to 2 days before baking as directed.


  • 24 servings, 1 puff each

Nutrition Bonus

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

Nutritional Information

Serving Size 24 servings, 1 puff each
Calories 130
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 1g
Protein 4g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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