Tomato & Basil Chicken Meatball Sliders

15 8 servings, 2 sliders each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, 2 sliders each

This recipe is inspired by the region of Toscana in Italy.

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What You Need

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Make It

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  • Cook pasta sauce and meatballs in saucepan on medium heat 8 to 10 min. or until heated through, stirring occasionally.
  • Fill buns with meatballs, sauce and basil just before serving.

Variation

Prepare using Classico di Napoli Tomato & Basil Pasta Sauce.

Special Extra

Add 1-1/2 tsp. Cracker Barrel Shredded Mozzarella or 4 Cheese Italiano Cheese to each slider.

Servings

  • 8 servings, 2 sliders each

Nutritional Information

Serving Size 8 servings, 2 sliders each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 25mg
Sodium 650mg
Carbohydrate 35g
Dietary fibre 3g
Sugars 4g
Protein 14g
   
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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