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8 servings, 1/8 recipe (193 g) each
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Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
Serve with hot cooked pasta and a mixed green salad tossed with your favourite Kraft Dressing, such as Zesty Italian.
Recipe can be assembled ahead of time. Refrigerate up to 2 hours before baking as directed, increasing the initial bake time if necessary until chicken is done.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was so easy to make and it was so tasty. I did boiled green beans and added red pepper as a side dish with garlic potatoe mash.
This is my second time making this recipe. My husband and children loved it!!! I followed the recipe to a tee and it came out amazing!! My husband even said it was "gourmet"...hilarious!!! It's so easy!
Recipe is very good. I did add a few more spces to the cream cheese filling. Added lots of garlic, salt & pepper, italian seassonings, oregano, basil. Then I sprinkled the chicken breasts with some line juice & parmesan cheese. I also doctored up the Prego pasta sauce. It was delicious and would definitely make it again.