Tomato-Basil Mac & Cheese

30 8 servings, 3/4 cup (175 mL) each
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8 servings, 3/4 cup (175 mL) each

Bump up the deliciousness of mac and cheese with tender chunks of chicken, juicy tomatoes and fresh basil.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cook Kraft Dinner in large saucepan as directed on package.
  • Stir in chicken, tomatoes, basil and Parmesan; cook and stir 2 min. or until heated through.
  • Spoon macaroni mixture into 1.5-L casserole dish sprayed with cooking spray; top with mozzarella and bread crumbs.
  • Bake 5 to 10 min. or until mozzarella is melted.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing and a fresh fruit salad to round out the meal.


Substitute 1-1/2 tsp. dried basil leaves for the chopped fresh basil.


  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
Calories 290
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 500mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 7g
Protein 19g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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