Tomato-Basil Pasta

20 4 servings, 1-1/2 cups (375 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

Spaghettini pasta is topped with a tomato-basil sauce and cheese to make a quick and delicious dish.

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What You Need

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Make It

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  • Cook bacon in large skillet until crisp. Meanwhile, cook pasta in large saucepan as directed on package.
  • Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add onions to skillet; cook 5 to 6 min. or until crisp-tender, stirring occasionally. Drain tomatoes, reserving 1/2 cup liquid. Add tomatoes, reserved liquid and crushed red pepper to onions; simmer 3 min. or until heated through, stirring occasionally.
  • Drain pasta; return to pan. Add tomato mixture, bacon and basil; toss to coat. Add mozzarella; mix lightly. Serve topped with Parmesan.

Substitute

Substitute 2 lb./900 g chopped fresh plum tomatoes for the canned tomatoes.

Substitute

Substitute 1/2 tsp. dried basil leaves for the fresh basil.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

The cheese in this main dish is a good source of calcium!

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 520mg
Carbohydrate 50g
Dietary fibre 8g
Sugars 8g
Protein 19g
   
Vitamin A 70 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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