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  1. Tomato-Basil Pasta

Tomato-Basil Pasta

00:20:00 Makes 4 servings, 1-1/2 cups (375 mL) each.
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5 5 Reviews
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Makes 4 servings, 1-1/2 cups (375 mL) each.

Spaghettini pasta is topped with a tomato-basil sauce and cheese to make a quick and delicious dish.

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  • Cook bacon in large skillet until crisp. Meanwhile, cook pasta in large saucepan as directed on package.
  • Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add onions to skillet; cook 5 to 6 min. or until crisp-tender, stirring occasionally. Drain tomatoes, reserving 1/2 cup liquid. Add tomatoes, reserved liquid and crushed red pepper to onions; simmer 3 min. or until heated through, stirring occasionally.
  • Drain pasta; return to pan. Add tomato mixture, bacon and basil; toss to coat. Add mozzarella; mix lightly. Serve topped with Parmesan.


Substitute 2 lb./900 g chopped fresh plum tomatoes for the canned tomatoes.


Substitute 1/2 tsp. dried basil leaves for the fresh basil.


  • Makes 4 servings, 1-1/2 cups (375 mL) each.

Healthy Living

  • Healthy Living

Nutrition Bonus

The cheese in this main dish is a good source of calcium!

Nutritional Information

Serving Size Makes 4 servings, 1-1/2 cups (375 mL) each.
Calories 340
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 520mg
Carbohydrate 50g
Dietary fibre 8g
Sugars 8g
Protein 19g
Vitamin A 70 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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