Tomato-Basil Risotto

45 6 servings, 1/2 cup (125 mL) each
Recipe By
1
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Prep Time
45
min.
Total Time
45
min.
Servings

6 servings, 1/2 cup (125 mL) each

Seeking a lovely side dish recipe? Look this way! Our Tomato-Basil Risotto recipe is a delicious choice!

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What You Need

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Make It

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  • Melt butter in medium saucepan on medium heat. Add onions and garlic; cook 2 to 3 min. or until crisp-tender, stirring frequently. Stir in rice; cook and stir 2 min. Add wine; cook and stir 1 min. or until absorbed.
  • Stir in 1/2 cup broth; cook on medium-low heat 4 min. or until most the broth is absorbed, stirring constantly. Repeat until all the broth has been added. (Rice should be tender, but firm. This will take about 25 min.) Stir in tomatoes; cook and stir 2 min. or until heated through. Remove from heat.
  • Add cheese and half the basil; mix well. Top with remaining basil.

Tomato, Basil and Sausage Risotto

Prepare as directed, stirring 1/2 lb. (225 g) sliced cooked hot Italian sausage into cooked rice along with the tomatoes.

Servings

  • 6 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 6 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 1g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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