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  1. Tomato-Basil Soup with Chicken

Tomato-Basil Soup with Chicken

01:00:00 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

Try a new take on a comfort food classic with our Tomato-Basil Soup with Chicken. This tomato-basil soup, full of vegetables and chicken, is the perfect accompaniment to a tossed green salad drizzled with your favourite Kraft Dressing and a loaf of crusty bread.

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Make It

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  • Heat 1/4 cup dressing in medium saucepan on medium heat. Add chicken; cook 8 to 10 min. or until done, stirring frequently. Remove chicken from pan; set aside.
  • Add remaining dressing to saucepan along with the carrots, onions, garlic and 1/4 cup basil; cook and stir 5 min. Stir in chicken broth and tomatoes. Bring to boil; cover. Simmer 10 to 15 min. or until vegetables are softened, stirring occasionally. Remove from heat.
  • Add remaining basil. Use immersion blender to blend soup until smooth. Add chicken and cheese; stir. Bring to boil; simmer 5 min., stirring occasionally.

Special Extra

For a creamier consistency, add 1/4 cup sour cream to the soup along with the remaining basil.


If you don't have an immersion blender, you can instead use a regular blender to blend the soup until smooth. Before using the blender, cool the soup slightly, then blend, in small batches, in blender until smooth. Return each puréed batch to saucepan. Add cooked chicken and cheese; stir. Bring to boil; simmer 5 min., stirring occasionally.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 180
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 55mg
Sodium 670mg
Carbohydrate 11g
Dietary fibre 3g
Sugars 6g
Protein 22g
Vitamin A 90 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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