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6 servings, 1/6 recipe (281 g) each
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Prepare using vegetable broth.
Cut each sandwich into 3 sticks, then cut each stick crosswise in half.
Blend soup in counter-top blender in 2 batches, covering closed lid with kitchen towel to prevent hot soup from splashing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.