Tomato and Basil Stuffed Crust Pizza

45 10 servings, 1 piece (120 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

10 servings, 1 piece (120 g) each

Stuffed-crust pizza might be one of humanity's greatest achievements, and, believe it or not, you can make it at home. To try: this tomato-basil pie.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pizza dough; press onto bottom and up sides of 15x10x1-inch pan sprayed with cooking spray.
  • Arrange cheese snacks around edges of dough; fold over edges of dough to enclose cheese, pressing seams of dough together to seal. Bake 10 min.
  • Spread pizza sauce onto bottom of crust; top with shredded cheese and tomatoes.
  • Bake 20 min. or until edges of crust are golden brown; top with basil.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.

Substitute

Substitute your favourite cut-up fresh vegetables for the tomatoes and basil.

Servings

  • 10 servings, 1 piece (120 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (120 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 690mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 5g
Protein 15g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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