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Makes 4 servings.
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Cutting meat across the grain prevents shrinkage and keeps meat tender.
Omit oil. Substitute 1 lb. ground beef for steak.
This delicious dish is an excellent source of vitamins A, B6 and B12 and the minerals phosphorus, iron and zinc.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.