Tomato & Beef Skillet

20 4 servings
Recipe By
(6) 5 Reviews
Prep Time
Total Time

4 servings

Lemon and rosemary wake-up your everyday beef and rice

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What You Need

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Make It

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  • Cook and stir meat in oil in large skillet on high heat 2 min. or until browned.
  • Add water, rosemary, lemon peel and juice. Bring to boil. Stir in rice and carrots. Bring to boil; cover. Reduce heat to low; simmer 2 min.
  • Remove from heat. Let stand 5 min. Top with tomatoes and cheese.

Cooking Know-How

Cutting meat across the grain prevents shrinkage and keeps meat tender.


Omit oil. Substitute 1 lb. ground beef for steak.


  • 4 servings

Healthy Living

  • Healthy Living

Nutrition Bonus

This delicious dish is an excellent source of vitamins A, B6 and B12 and the minerals phosphorus, iron and zinc.

Nutritional Information

Serving Size 4 servings
Calories 371
% Daily Value
Total fat 11.7g
Sodium 292mg
Carbohydrate 34.4g
Dietary fibre 2.8g
Protein 31.4g
Vitamin A 98 %DV
Vitamin C 35 %DV
Calcium 9 %DV
Iron 27 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sjradom |

    A good and easy meal. I added beef bouillon to the water and also added sun-dried tomato and oregano dressing to the mixture to give this dish more flavour. It was enjoyed by all.

  • mvarsakis |

    No flavor. Tomatoes should have been cooked with dish. Too much rosemary it took over the whole dish. would not recommend

  • xStaRo |