Tomato Cucumber Salad

10 4 servings, 1 cup (250 mL) each
Recipe By
(8) 8 Reviews
Prep Time
Total Time

4 servings, 1 cup (250 mL) each

Sliced vegetables make an "easy-prep" salad in just minutes.

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What You Need

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Make It

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  • Arrange vegetables on plate.
  • Drizzle with dressing.

How to Make Zebra Cucumber Slices

Run fork lengthwise down sides of each unpeeled cucumber before slicing.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 40
% Daily Value
Total fat 0.5g
Saturated fat 0.1g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 5g
Protein 1g
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • serobert44 |

    I've made this recipe as is, then next time changed it to cherry tomatoes halfed, cucumber slices cut in half then mixed with Kraft Parmesan Pesto dressing. Add some crumbled feta for extra zip. Have taken this to several parties this hot summer and is always a hit and oh so simple.

  • m.phillips |

    This isn't a recipe, it's 3 simple ingredients with a Kraft product poured over it! You need to do better!

  • pattymint |

    My family absolutely LOVES this salad! I add slices of avacado and crumble fetta cheese over the top as well. Sooooo GOOD!