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  1. Tomato-Feta Brunch Toast Cups

Tomato-Feta Brunch Toast Cups

00:20:00 12 servings, 1 toast cup (54 g) each
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12 servings, 1 toast cup (54 g) each

With two kinds of cheese, cherry tomatoes and Greek dressing, these hand-held appetizers really aim to please. Serve them warm from the oven and watch your brunch guests get in line.

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Make It

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  • Heat oven to 400ºF.
  • Trim crusts from bread slices; discard crusts or reserve for another use. (See tip.)
  • Flatten bread slices to 1/4-inch thickness. Press 1 bread slice onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
  • Bake 6 to 8 min. or until lightly toasted. Meanwhile, toss tomatoes with dressing.
  • Place shredded cheese in toast cups; top with tomato mixture and feta.
  • Bake 3 to 5 min. or until tomato mixture is heated through and edges of toast cups are golden brown.

Special Extra

Garnish with fresh basil leaves before serving.

How to Use the Trimmed Bread Crusts

Place trimmed bread crusts in blender, then blend to desired crumb size. Store in airtight container at room temperature until ready to use as desired.

Special Extra

Prepare using whole wheat bread slices.


  • 12 servings, 1 toast cup (54 g) each

Nutritional Information

Serving Size 12 servings, 1 toast cup (54 g) each
Calories 130
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 2g
Protein 5g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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