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8 servings, 1/8 recipe each
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Serve with hot mashed potatoes and cooked mixed vegetables.
Cool, then refrigerate any leftovers. Slice meatloaf; cook in nonstick skillet until heated through and evenly browned on both sides, turning once. Serve topped with warmed pasta sauce in crusty buns.
Substitute 1 tsp. dried thyme leaves for the chopped fresh thyme.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.