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Tomato-Glazed Meatloaf

01:30:00 8 servings, 1/8 recipe each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

8 servings, 1/8 recipe each

This delicious Tomato-Glazed Meatloaf is a meat lover's dream. Not one, but four different kinds of meat are used in this easy-to-make recipe that abounds with flavour.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Heat oil in large nonstick skillet on medium heat. Add mushrooms, onions and garlic; cook 5 min., stirring frequently. Spoon into large bowl; cool 10 min.
  • Add 1/3 cup pasta sauce and all remaining ingredients; mix just until blended. Shape into loaf in 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 40 min.; drain fat from pan. Pour 1/4 cup of the remaining pasta sauce over meatloaf. Continue baking 20 min. or until done (160ºF). About 5 min. before meatloaf is done, heat remaining pasta sauce.
  • Serve meatloaf topped with pasta sauce.

Serving Suggestion

Serve with hot mashed potatoes and cooked mixed vegetables.

Note

Cool, then refrigerate any leftovers. Slice meatloaf; cook in nonstick skillet until heated through and evenly browned on both sides, turning once. Serve topped with warmed pasta sauce in crusty buns.

Substitute

Substitute 1 tsp. dried thyme leaves for the chopped fresh thyme.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 110mg
Sodium 530mg
Carbohydrate 10g
Dietary fibre 3g
Sugars 6g
Protein 24g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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