Tomato & Goat Cheese Pasta Toss

25 4 servings, 1/4 recipe each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1/4 recipe each

The spicy barbecue sauce is the perfect flavour complement to the charred tomatoes in this easy-to-make pasta dish.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Mix 1/4 cup barbecue sauce and oil until blended; reserve for later use. Combine remaining barbecue sauce with garlic and pepper in large bowl. Add tomatoes; mix lightly.
  • Grill tomatoes, cut sides down, 3 to 4 min. or until grill marked; turn. Grill 1 min. or until softened. Spoon into food processor; use pulsing action to process just until coarsely chopped.
  • Place pasta in large bowl. Add tomatoes, basil and reserved barbecue sauce mixture; mix lightly. Serve topped with cheese.

Special Extra

Garnish with fresh basil before serving.

Note

This pasta recipe is equally delicious whether served warm as directed or chilled. For best flavour, bring chilled pasta mixture to room temperature before serving.

Special Extra

Substitute Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper for the goat cheese.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 64g
Dietary fibre 5g
Sugars 18g
Protein 12g
   
Vitamin A 30 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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