Tomato Grilled Cheese

16 4 servings, 1 open-face sandwich (147 g) each
Recipe By
5
(1) 1 Review
Prep Time
10
min.
Total Time
16
min.
Servings

4 servings, 1 open-face sandwich (147 g) each

A grilled cheese sandwich fancy enough to eat with a knife and fork for part of a brunch or dinner.

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What You Need

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Make It

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  • Reserve 1 Tbsp. dressing; brush remaining dressing onto both sides of bread slices.
  • Cook in large nonstick skillet on medium-high heat 2 to 3 min. or until bottoms are golden brown; turn. Cook 1 min. to brown other sides.
  • Top with cheese and tomatoes; brush with remaining dressing. Cook 1 to 2 min. or until cheese is melted.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Servings

  • 4 servings, 1 open-face sandwich (147 g) each

Nutritional Information

Serving Size 4 servings, 1 open-face sandwich (147 g) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 25mg
Sodium 520mg
Carbohydrate 28g
Dietary fibre 5g
Sugars 6g
Protein 12g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cathryn.black |

    easy, delicious, fast -- and healthy!

K:59589v0ec:124094

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