Tomato and Mushroom Barley Soup

50 8 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

8 servings, 1 cup (250 mL) each

This easy-to-make, yet delicious, Tomato and Mushroom Barley Soup is chockfull of flavour and fresh vegetables. Mushrooms, onions, carrots and celery team up with the barley and canned tomatoes for a hearty and filling soup.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium-high heat.
  • Add fresh vegetables; cook 4 to 5 min. or until vegetables are crisp-tender, stirring occasionally
  • Stir in water, tomatoes and barley. Bring to boil; cover. Simmer on medium-low heat 30 min. or until barley is tender.

Special Extra

Garnish individual bowls of soup with fresh basil leaves just before serving.

Serving Suggestion

Serve topped with a light sprinkling of Kraft 100% Parmesan Grated Cheese.

Servings

  • 8 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 1.5g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 270mg
Carbohydrate 27g
Dietary fibre 5g
Sugars 5g
Protein 4g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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