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  1. Tomato and Onion Pizza

Tomato and Onion Pizza

00:30:00 6 servings, 1 piece (119 g) each
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6 servings, 1 piece (119 g) each

Love pizza? This recipe is fresh, easy and delicious. Cherry tomatoes, onions and creamy mozzarella are sure to please. Simple to prepare ready in no time, a perfect pizza recipe!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
  • Spread dough with sauce to within 1/2 inch of edge. Top with 1 cup cheese, tomatoes and onions.
  • Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.


Instead of pizza sauce, spread rolled dough with ¼ cup Classico Basil Pesto di Genova.

Special Extra

Sprinkle with basil just before serving.


  • 6 servings, 1 piece (119 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (119 g) each
Calories 240
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 15mg
Sodium 540mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 4g
Protein 10g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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