Tomato & Pesto Grilled Veggie Pizza

30 4 servings, 1/4 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

4 servings, 1/4 recipe each

This recipe is inspired by the region of Liguria in Italy.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Place pizza crust on baking sheet; spread with pasta sauce to within 1/2 inch of edge of crust.
  • Top with all remaining ingredients except basil.
  • Bake 10 to 15 min. or until cheeses are melted and edge of crust is golden brown. Sprinkle with basil.

Substitute

Substitute Cracker Barrel Shredded 4 Cheese Italiano Cheese for the mozzarella cheese.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 25mg
Sodium 770mg
Carbohydrate 39g
Dietary fibre 3g
Sugars 5g
Protein 17g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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