Tomato-Ravioli Bake

75 8 servings, 1-1/2 cups (375 mL) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

8 servings, 1-1/2 cups (375 mL) each

By starting with refrigerated prepared ravioli, this amazing pasta casserole takes just 15 minutes to get to the oven. Layered with a creamy herb-tomato sauce, vegetables and cheese, this pasta bake is packed with flavour.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix cream cheese product, tomatoes, milk and water until blended. Stir in peppers and onions; spread 1 cup onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Cover with layers of 1/3 each of the pasta, remaining cream cheese mixture and shredded cheese; repeat layers twice. Cover.
  • Bake 1 hour, uncovering and sprinkling with Parmesan for the last 5 min. Let stand 10 min. before serving.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

For Easy Cleanup

Bake the filled baking dish on a rimmed baking sheet (placed on the oven rack) to catch any sauce that might bubble over the sides of dish as the casserole bakes.


For best results, use a medium-size square ravioli.


  • 8 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 8 servings, 1-1/2 cups (375 mL) each
Calories 400
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 70mg
Sodium 600mg
Carbohydrate 46g
Dietary fibre 4g
Sugars 8g
Protein 18g
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TERRIL |

    The whole family loved it. I couldn't find meat filled ravioli so I used tortellini.

  • ronaye794 |

    Easy and convenient. Faster than lasagna and just as good. Did use cheese ravioli. Used mushroom soup instead of cooking cream, still delicious. Husband loved it. Even better left over a couple of days later as the flavours really had a chance to blend.