Tomato-Ravioli Bake

75 8 servings, 1-1/2 cups (375 mL) each
Recipe By
Prep Time
Total Time

8 servings, 1-1/2 cups (375 mL) each

By starting with refrigerated prepared ravioli, this amazing pasta casserole takes just 15 minutes to get to the oven. Layered with a creamy herb-tomato sauce, vegetables and cheese, this pasta bake is packed with flavour.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Mix cream cheese product, tomatoes, milk and water until blended. Stir in peppers and onions; spread 1 cup onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Cover with layers of 1/3 each of the pasta, remaining cream cheese mixture and shredded cheese; repeat layers twice. Cover.
  • Bake 1 hour, uncovering and sprinkling with Parmesan for the last 5 min. Let stand 10 min. before serving.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

For Easy Cleanup

Bake the filled baking dish on a rimmed baking sheet (placed on the oven rack) to catch any sauce that might bubble over the sides of dish as the casserole bakes.


For best results, use a medium-size square ravioli.


  • 8 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 8 servings, 1-1/2 cups (375 mL) each
Calories 400
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 70mg
Sodium 600mg
Carbohydrate 46g
Dietary fibre 4g
Sugars 8g
Protein 18g
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review