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8 servings, 1-1/2 cups (375 mL) each
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Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Bake the filled baking dish on a rimmed baking sheet (placed on the oven rack) to catch any sauce that might bubble over the sides of dish as the casserole bakes.
For best results, use a medium-size square ravioli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The whole family loved it. I couldn't find meat filled ravioli so I used tortellini.
Easy and convenient. Faster than lasagna and just as good. Did use cheese ravioli. Used mushroom soup instead of cooking cream, still delicious. Husband loved it. Even better left over a couple of days later as the flavours really had a chance to blend.